FERMENTED CASHEW CHEESE ALTERNATIVES
DUO CLASSIQUE
Fermented Cashew and Coconut, a decadently creamy cheese alternative, combining the best of cashew and coconut.
MATURED / CUMIN
Cashew is fermented, and then aged resulting in characteristic richly flavoured hard cheese alternative.
MIND YOUR GUT: CHOOSE FERMENTED!
All Fervena products are fermented. Fermented food provides flavour, increased digestibility, active cultures and natural conservation to support diverse gut microbiota.
SNOW WHITE
Fervena fermented cashew are cheese alternatives made from cashew, water, salt and starter cultures via a special proprietary process. Our brie alternative is flavourful and creamy, a total surprise it is completely plant-based.
DUO: CASHEW AND COCONUT
Delicious 'cheese' with cashew and coconut oil. It has the body of fermented cashew and the creaminess of the coconut. We use coconut oil to complement the cashew healthy base. It has a high content of middle chain fatty acids, lauric acid, present also in mother's milk, that is known for its anti-bacterial and antiviral properties. Try Fervena Duo as a spread or sliced on salads, pasta, soups and more. Simple, healthy and tasty, enjoy!
MATURED WITH CUMIN
Cashew is fermented, and then the 'cheese' is aged to result in a powerful and characteristic flavour.
Herbes de Provence
Fervena creamy cashew alternatives can be spread on bagel or toast, and also used as topping on salad, soup, pasta and more. Try any of these tasty flavours: Natural, Herbes de Provence, Cracked Pepper, Cumin, Curcuma and more. We deliver also in bulk to businesses.
Stores:
Our products are sold in numerous stores across Belgium and The Netherlands!
WEBSHOPS:
